Title: Whole Wheat Corn Bread
Categories: Vegetable Bread
Yield: 1 Servings
| 2 | c | Corn Bread Mix (INDEX) |
| 1 | c | Whole wheat flour |
| 1/3 | c | Sugar |
| 1 | ts | Baking powder |
| 1 1/4 | c | Water |
| 1/3 | c | Dark molasses |
| 1 | | Egg |
| | | Orange Butter (INDEX) |
Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all
ingredients except Orange Butter until mix and flour are moistened; pour
into pan. Bake until wooden pick inserted in center comes out clean, 50
minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm
with Orange Butter (INDEX).